![]() ![]() Place the cubed chicken breasts in a dish and mix to coat with the marinade. Note: If you have the time, and to get even more flavours from the ingredients, dry toasting the peppercorns, coriander and allspice before grinding is recommended.įor further info on this simple cooking technique. In a shallow dish mix together the Bart Jerk Blend, olive oil and lime juice. Store your Jamaican jerk spice in an airtight jar out of direct sunlight.
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